At Sorn, dining is an act of devotion. Every ingredient — drawn directly from farmers and fishermen in southern Thailand — is treated with reverence, ensuring that each dish embodies both heritage and refinement. Under the visionary leadership of Chef Ice, Sorn has become a sanctuary for authentic southern Thai cuisine, elevated through passion, artistry, and respect for tradition.
The philosophy of Sorn is rooted in preservation and progress. Ancient techniques once abandoned are carefully revived: clay pots, charcoal fires, rice steamed in traditional baskets, and chili pastes painstakingly ground by hand. These rituals, though time-consuming, infuse every creation with depth and integrity. Nothing is wasted; every herb, grain, and spice is used to its fullest potential. The result is a menu that is at once soulful and sophisticated, a tribute to Thailand’s culinary past reimagined for the present.
More than a meal, Sorn is a narrative of resilience — its very name reflecting the spirit of self-reliance, prosperity, and generosity. This is where culinary anthropology meets haute cuisine, creating an experience that resonates long after the final bite
To transform your evening at Sorn into a celebration, Art of Events is at your service — curating everything from private dinners and milestone birthdays to high-level corporate gatherings, international conferences, and full-scale MICE Bangkok projects. With our expertise, your visit becomes more than dining: it becomes an unforgettable event set against one of Bangkok’s most extraordinary culinary stages.
