Bo.lan is a culinary sanctuary born of conviction and cultivation. Founded by the visionaries Duangporn “Bo” Songvisava and Dylan Jones, it’s a milestone in Thai gastronomy, rooted in the belief that the finest Thai cuisine can only be experienced within Thailand. Their name — “Bo.lan” — a poetic fusion of their own, also nods to the Thai word for “classic,” setting the tone for a cuisine both historically resonant and strikingly contemporary.
Bo.lan’s philosophy is clear: essentially Thai — an interpretation of Thai food guided by deep research, seasonal authenticity, and intimate relationships with local farmers and artisans. The menu evolves, guided by the rhythms of the land, and includes the celebrated “Bo.lan Balance” tasting menu that blends salads, dips, curry, soup and stir-fry in harmonious rotation every two months
Commitment to sustainability is woven into every thread of the restaurant’s vision: zero-carbon operations, water filtration systems, energy-saving lighting, and a reliance on trusted produce rather than formal certifications. After overcoming a temporary closure, Bo.lan has heroically reopened to continue offering samrub-style fine dining — an ensemble of soup, curry, meat, and rice served all at once that celebrates family-style Thai conviviality.
Dining at Bo.lan is more than gastronomy — it is a living ode to Thailand’s culinary soul, crafted by a chef couple whose partnership is as harmonious as their dishes.
To transform your Bo.lan experience into an unforgettable occasion — be it a private soirée, refined corporate event, or a bespoke MICE Bangkok affair — Art of Events stands ready to curate every detail with elegance and precision.
